your marie calander's frozen pasta is limp and suxxorz

1lb frozen spinach
>1lb ground beef
2-3 tbls minced garlic
splash of wine to taste. red is best. me not being old enough to buy food grade wine settled for rice. weird, but still adds nice flavor to meat.
plain ol tomato/pasta sauce
pasta

cooked spinach with half of the garlic until not frozen. [don't add water like the package says.] removed and set aside. chucked the beef in the previously used pan and added the rest of the garlic along with wine or whatever else happened to float my boat [does not recommend peppermint schnapps]. broke it up with a breakerupper [comes in forms such as spatulae, sticks, fingers if you're immune to heat] while cooking. when it turned brown and was pretyt much cooked, added the spinach back in and mixed it up. spooned out meat and veg on top of pasta, covered with sauce. consumed. should last a day or two, unless you've made it too tasty, or you don't care about the food pyramid.