i could so go for that peppersalt spareribs right now... salty duck... congee with dried fish... oil/sauce rice... grass mushrooms... hollow heart vegetable... marinated seaweed... duck gizzards... *drool* why does chinese food in SD have to suck?
http://bwrc.eecs.berkeley.edu/People/Grad_Students/huifangq/food/mijue.htm
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