more of the viet style noodle stuff, this time with the meatloaf. you can see the chewy pork skin bits embedded in the meat. i suppose this would be called banh-somethingortheother. i can't get enough of this stuff. plus it literally takes a minute to throw together.
also included in the meal... boiled watercress and some henry's canned split pea ham soup.
what to make for "breakfast"? it's 9am and i made super lame curry with celery and eggplant. instant curry bricks from House. hot isn't hot enough, added cayenne. also, too salty. but convenient.
2 comments:
Larger thumbnails please.
Chinese call that vietnamese meat loaf θΆεθ, "vietnamese meat". what do Vietnamese call it?
Post a Comment