fancy yogurt and and semi-homemade eats

i really don't know how those frozen yogurt places manage to stay in business. you know, the fancy ones with the fruit they scoop over the top. first off, it's pricey, second.. it's just frozen yogurt with fruit, cereal, and sprinkles on top! do they really get enough money from the occasional desserter to pay the rent and make a profit?? ok, nevermind, i probably just offended thousands of devotees to pinkberry. i guess i am just too cheap. there's a place in PB that offered free samples.. dolci mangoli or something like that along the the main drag of garnet. i can say i've tried it.. and it was good, i guess. but still!



anyways, here's what i had for dinner tonight. mashed potatoes with dill (dried, b/c the fresh stuff is hard to keep.. and cheaper), garlic, and almost half a stick of butter (to make up for not having any milk/cream around). spinach salad with plums in some sort of "oriental" dressing filched from a roomie (thanks!). some overly salty chicken breast that came pre-marinated in tequila lime stuff. it tastes like chemicals and is unnaturally tender. i blame the need for convenience. i am now in school Mon-Sat. joy.