Thursday, June 14, 2007

ginger tea

i've always been prone to motion-sickness. when i was a kid, i'd pretty much throw up every time we went to the market. it's no surprise that my parents didn't take very many road trips when i was a kid. one of the few trips i managed to survive exists today as a memory of being intensely dizzy and as a picture of me looking grumpy and scared at the grand canyon. i'm don't get motion-sick so easily anymore... but a trip to school and back on the bus when i'm tired is enough to make me feel quite ill. for some strange reason, the bus ride didn't wear off as usual, and after trying to keep my head from swimming for an hour or so in the library, i gave up and went home to find a remedy. i've found that there's nothing better than ginger tea to fight off nausea. the way my mom makes it is to peel some fresh ginger, slice it up, and cook a nodule in some water with a chunk of "slab/sheet sugar". i think that's the translation of it. it's like a little brick of regular sugar sandwiched by brown sugar. i didn't have any of that, so i substituted some honey instead. ~1 inch ginger sliced into ~2-3 cups of water, boil, let sit half an hour to extract all that gingeriness. pour into cup, add honey to taste. sweet and spicy!

1 comment:

Registered99 said...

I remember my father making this tea using Coke instead of sugar/honey. Hot Coke + Sliced ginger.