fried rice, "stircook", and egg burrito

fried rice. sliced chinese sausage and broccoli stems with soy sauce and garlic. i like broccoli stems more than the flower/leaf parts. the taste and texture is similar to chinese broccoli, gai lan.

veggie uh.. stircook. ~15-20 mins

assorted fresh vegetables: broccoli florets, green beans, soy beans(ok, frozen), italian squash
minced garlic
small amount of water to cover bottom of pan
~2 tbsp oyster sauce
~.5 tbsp cornstarch mixed with a small amount of water

for wimpy electric stoves without good heat, i sometimes have to drown things in water and kind of parboil a bit or else i could be standing around all day waiting for something to cook. that's b/c flat pan + odd shapes = bad heat contact. cut, chopped, prepared, etc. cooked veggies with garlic for a few mins until the green beans just start to change color, then drained most of the water, and put in the oyster sauce. then added cornstarch slowly, stirring, to thicken up the sauce.

breakfast omelet in a flour tortilla. i had the heat too hot and had to flip it prematurely, so it's all kind of folded up. looks overcooked, but it was actually quite fluffy and soft. ~5 mins.

2 eggs
a few tbsp water
a few tbsp cream (or a good splash of milk is what i use usually)
~1/3 diced italian squash
salt
seasoned with hotsauce.

whisked everything together in a bowl with a fork, pour into hot pan at medhigh heat and flipped it. try for when the bottom just starts to get brown (unlike above = too hot or waited too long). give it a few seconds.. topped with hotsauce. consumed.

bargh, such boring food.