finished product
my standard rice wine, garlic, sugar, soy and chili sauce for the green beans (got 'em at the "farmer's market" at school on tuesdays). leftover pasta. beef shortribs quick marinaded and cooked with soy, vinegar, rice wine; used 1:8:1 ratio, respectively. the green beans got some meaty flavor 'cause i cooked 'em in the same pan right after the meat. short ribs were a bit fatty, but it was a tasty fatty. and like all shortribs, lots of connective tissue = tearing apart with teeth and hands. grr, me animal. me eat more animal! just enough left over for another meal...
breakfast was eggo waffles and coffee with choco syrup. btw, those are corelle dishes. unfortunately, the "butterflies" are in LA.
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