Thursday, May 11, 2006

Hot Mango Relish

some onion and poppy seed covered round bread i got from the co-op toasted and accented by some mango relish. I have not one, but two jars of Patak's Mango Relish (one is mild and the other hot). Patak's jars o' stuff can usually be found in any american market with an ethnic food section, though pickled garlic and chutney are probably the only types you'll find. it took me several months to find a place that sold hot mango relish after the nearest albertson's stopped carrying it. behold my genius.. all i had to do was head on over to the DB Indian video rental and sundries market at the intersection of Prospector and Golden Springs. it's in the same plaza as the ACI institute (the SAT place) and Al Jibani Halaal middle eastern market, by the middle school. shelves and shelves of pickles, spices, and a whole bunch of other funky things.

here's what the mango relish looks like inside the jars. er.. delicious? almost to the bottom! the hot one is the drowned in red oil. oooh.. the oil.. is very tasty indeed because the salt, mustard, chile powder, fenugreek, acetic acid, and "spices" (how descriptive of the label) flavor has imbued the oil.

1 comment:

Anonymous said...

i love mango relish and their green chili relish is very delicious too