liver and lotus root. not together unfortunately.

the market had some nice looking liver... i rinsed off the liver slices, dried them, then dredged them in some masa corn flour (the stuff to make tortillas from) that was mixed with some salt and pepper. then pan fried them.



a hunk of re-toasted french bread (not from that stale loaf) and slices of lotus root stir fried with a little salt.



some slightly freezer burnt slices of beef cooked up in garlic and worcestershire sauce, and chunks of zuchini and tomato cooked with some garlic salt, garlicky mashed potatoes.