tossed a couple whole italian squash and simmered in canned chicken stock + random dried herbs and those pizza parlour hot pepper flakes. added couple handfulls of tender green beans to simmer ~ 3 mins before finish. soup plus a veggie fix.
taro bread from 99 ranch. soft purply bread with ribbons of sweet taro paste baked into it. and yes, i eat off of newspapers. they make classy recyclable dishes.
i didn't want to feed my friend rice and kimchee for dinner so scrounged around for some "instant" food. luckily had a can of thai tom yum soup into which i threw half a diced daikon, a package of soft tofu, green onions, and an egg. then separately cooked some "fresh" store-bought udon left over from a couple days before and served with the soup. frozen chinese dumplings. the canned soup (from 99) had slivers of ginger, lemongrass, etc in it and was surprisingly good.
didn't have a camera around when i made this gross sounding dish of hamburger meat and diced onions. tossed a bunch of seasoning into it including bbq sauce. had it with more of that simmered squash and some pasta.
2 comments:
the picture of the bread is quite extraordinary....v. imposing looking, no?
yes... i think a special someone needs to be in it to soften it up a bit. i'll add this to my growing list of photos to photoshop yanni into.
btw, i'll bring a loaf over to HQ next time i'm up there! i seek to undo all exercise.
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