i've had a bout with the flu, it's been exam time and life outside has been calling so i've been pretty busy. been on a bit of nasty food binge lately with liverwurst and cream cheese sandwiches. on toasted oat bread it's extremely rich and sufficiently liver tasting. and yes, i have bought fresh red bloody liver to make liver and onions before, and i'll do it again. and it will be here. liver, however is not my favorite offal. that belongs to ngau pong, the spongey lung-like organ one can find in the dimsum dish ็ไป ngau4 zaap6 (lit. cow miscallany) that comes sliced so that you can see the air cavities inside. but that's a story for another time.
oh, and doesn't this just sound wrong? how can you not need to stir natural peanut butter? unless it's chockfull of emulsifiers and preservatives.. it's going to settle. something is slightly off.
i get so hungry when i read any food blogs. my bland food only seems bland when there's something for me to daydream about. down gluttony!
btw, of the two roberto's taco shops on mira mesa, the one by the strip joint has better salsa and a kick ass condiments bar loaded with hot carrots and radishes. it, however, is not as good as the roberto's 2 blocks up the street which is in a less seedy plaza. the end.
4 comments:
Let's go get shady burritos near the strip joint, if you know what I mean
burritos at shady strips joints are awesome!
funnily enough, the "gentleman's club" is right next to a rugs and carpets store.
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