liver and onions. i used the simplest epicurious.com recipe. though i think using some sort of wine or beer in cooking the liver would cover up a bit of the taint if the liver isn't straight off the cow. my aptmates turned visibly green when they saw me playing around with bloody squishy livers.
boiled taros
boil salted water. boil those small horse pucky-like roots of taro for about 10-15 mins. peel. consume with soy sauce.
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