crepes

crepes

1 cup flour, 1 cup milk, 1-2 eggs, a tablespoon of sugar or two for sweet crepes. mix all together in a bowl until not that lumpy. let sit at least 20 mins, and no more than a day or so (in the fridge). heat nonstick on well seasoned pan on med high until water sizzles on contact. put a lil margerine/butter to grease it up, and ladle 1-4 tbls into pan while rotating it so that the batter forms a round thin layer. cook about 30 seconds each side. flip when small bubbles form.