mmm green beans and daikon

salad. lettuce, green beans blanched in chicken stock, olive oil canned tuna, capers, minced garlic, olives, green onion, chili pepper, lemon juice.



tossed a couple whole italian squash and simmered in canned chicken stock + random dried herbs and those pizza parlour hot pepper flakes. added couple handfulls of tender green beans to simmer ~ 3 mins before finish. soup plus a veggie fix.



taro bread from 99 ranch. soft purply bread with ribbons of sweet taro paste baked into it. and yes, i eat off of newspapers. they make classy recyclable dishes.



i didn't want to feed my friend rice and kimchee for dinner so scrounged around for some "instant" food. luckily had a can of thai tom yum soup into which i threw half a diced daikon, a package of soft tofu, green onions, and an egg. then separately cooked some "fresh" store-bought udon left over from a couple days before and served with the soup. frozen chinese dumplings. the canned soup (from 99) had slivers of ginger, lemongrass, etc in it and was surprisingly good.



didn't have a camera around when i made this gross sounding dish of hamburger meat and diced onions. tossed a bunch of seasoning into it including bbq sauce. had it with more of that simmered squash and some pasta.