Dimsum Cart #12

a poor and busy college student's misadventures in survival cooking

Friday, September 03, 2010

i'm back!

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since i'm a student again, i guess it's time to continue my chronicle of the horrible things i cook and eat. i'm in a grad prog...
8 comments:
Tuesday, May 12, 2009

SlapChop

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this is food related, so i guess it's allowed here.  if you're not familiar with the SlapChop, it's an infomercial gadget, prese...
29 comments:

Furikake

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hello there faithful readers.  it's been a year hiatus, but it's never too late to post cell phone pictures of bad food! i was runni...
3 comments:
Wednesday, March 19, 2008

inactivity

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been in kind of a cooking slump lately, so haven't made anything interesting lately. only thing of note was a beef stew maybe a month a...
5 comments:
Tuesday, January 22, 2008

"lookie what the cat threw up!"

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once upon a time several years ago, trader joe's sold something called a "spicy lemon soda". it was immensely unpopular and at...
2 comments:
Tuesday, January 15, 2008

HK student lunch

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had lunch with my cousin today. she has to go to school (she's 16), but gets a 1 hour lunch break, so i took 2 minibuses down to her sch...
4 comments:
Thursday, January 10, 2008

is it.. tea time?

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baked beans on toast. not a big fan of heinz. this is some other brand.. maybe it's bush's or henry's store brand. van de camps ...
1 comment:
Monday, December 10, 2007

korean feast

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i wen to the zion market with my korean friend, who admittedly knows nothing about food, but can read labels in korean *grin* this was going...
2 comments:

pear season!

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actually, it's not pear season anymore. and if it was pear season, maybe it was in the beginning of october. i really don't know, bu...
1 comment:

taco rice

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well, i made this a year and a half ago, and i don't think i posted anything about it.. remembered making this due to mmm-yoso's an...
1 comment:
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charsiubao
i eat to live and sometimes... live to eat. i don't bother blogging about restaurants because there are ppl who do it better. just trying to prove that cheap, sometimes healthy, food can be quick and easy to make (in large quantities or repeated over and over and..) in a land of gut-wrenching instant ramen and unfulfilling frozen dinners. or marvel at the weird things i eat. comment if you have any tips--i need them! also, i've recently moved from southern california to the midwest. i started this blog in san diego, continued it briefly in los angeles, and now here i am in iowa...
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