Dimsum Cart #12

a poor and busy college student's misadventures in survival cooking

Monday, July 24, 2006

remember that ketchup shrimp?
july 10th - the two minute meal

july11th - the last of the bugs

honey, garlic, vinegar, soy, zuchinni

charsiubao: i eat to live and sometimes... live to eat. i don't bother blogging about restaurants because there are ppl who do it better. just trying to prove that cheap, sometimes healthy, food can be quick and easy to make (in large quantities or repeated over and over and..) in a land of gut-wrenching instant ramen and unfulfilling frozen dinners. or marvel at the weird things i eat. comment if you have any tips--i need them! also, i've recently moved from southern california to the midwest. i started this blog in san diego, continued it briefly in los angeles, and now here i am in iowa...

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